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Department of Food Science and Technology

We provide a workforce capable of ensuring food security, food safety, and nutrition. The faculty members teach through industry-oriented approach.and is offering degree programs approved by HEC. The focus of research is on nutrition, microbiology, biotechnology, and safety. Our graduate and postgraduate students work in Pakistan and abroad in Government Departments, Research Organizations, Teaching Institution, Airlines, Armed Forces, TEVTA, Nutrition Departments/Hospitals, Food Industry, Punjab Food Authority, Atomic Energy Commission, NIAB, NIBGI, NIFA, AARI, Food Certification Organizations and in many
other agencies.


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