Dr. Tahir Mehmood

Assistant Professor
Ph.D. Food Technology

About Me

Dr. Tahir Mehmood is working on novel nanoemulsions based fortification system to overcome the micronutrients deficiency. This fortification system will enable us to fortify aqueous products with fat soluble compounds. His research interests include food nanotechnology, nanoemulsions, food fortification, food packaging, optimization using RSM and food safety