Dr. Muhammad Waseem

4. Ali, Khubaib and Niaz, Nadia and Haq, Faizan Ul and Waseem, Muhammad and Ashraf, Waqas and Guoxun, Chen and Wu, Mangang. 2026. “Electrospinning of food-grade polysaccharides and proteins: Materials, challenges, and applications.” Carbohydrate Polymers, Elsevier BV 380. https://doi.org/10.1016/j.carbpol.2026.125070

5. Patrimath, Sumanth Suresh and Bashir, Omar and Mondal, Imdadul Hoque and Pawase, Prashant Anil and Waseem, Muhammad and Pathare, Aniket M. and Ahmad, Mudasir. 2026. “Engineered exopolysaccharides from Weissella cibaria for texture enhancement and health benefits in fermented food matrices- a comprehensive review.” Food Research International, Elsevier BV 227. https://doi.org/10.1016/j.foodres.2025.118303

6. Saeed, Wisha and Qamar, Muhammad and Suleman, Raheel and Amir, Rai Muhammad and Waseem, Muhammad and Bhatti, Sheraz Ahmed and Rehman, Asher Abdur and Akram, Iqra and Khan, Muhammad Zulqarnain and Mugabi, Robert and Ismail, Tariq. 2026. “Carissa carandas L. and its methanol extracts promote hematopoiesis and thrombocytopoiesis: A sub-acute toxicological study in experimental rats.” Food Science & Nutrition, Wiley 14. https://doi.org/10.1002/fsn3.71647

7. Perveen, Saima and Akhtar, Saeed and Qamar, Muhammad and Sattar, Dur e Shahwar and Waseem, Muhammad and Ahmed, Nazir and Arooj, Attiya and Hassan, Shamsedin Mahdi and Ismail, Tariq. 2026. “Impact of maturity stage on nutritional quality.” Food Chemistry Advances, Elsevier BV 12. https://doi.org/10.1016/j.focha.2026.101342

8. Manzoor, Muhammad Faisal and Afraz, Muhammad Talha and Waseem, Muhammad and Ahmed, Zahoor. 2026. “Psychology of Eating the Future: Consumer Acceptance.” Foods, MDPI AG 15. https://doi.org/10.3390/foods15142471

9. Adil. M., Mashaal. A., Waseem, M., Cheng, Y., Ren. J., Fan. Y., Zou. Y., Mugabi. R., and Xiao. X. 2026. “Nutrient-related metabolomic profiling of Litopenaeus vannamei exposed to Lactococcus lactis D1813 under selected salinity and dissolved oxygen conditions.” Springer Science and Business Media LLC 0. https://doi.org/10.1007/s44187-026-01147-w

10. Waseem, Muhammad and Khan, Muhammad Ammar and Hassan, Md Mehedi and Huang, Yilei and Xia, Xiuqi and Chen, Xiaomei. 2026. “Beyond conventional sensing: Simultaneous synergy of artificial intelligence and nanomaterial enhanced electrochemical sensing for next generation monitoring of food quality and safety: A review.” Trends in Food Science & Technology, Elsevier BV 0. https://doi.org/10.1016/j.tifs.2026.105948

11. Haider, Muhammad Wasim and Abbas, Syed Mohsin and Hussain, Tanveer and Akram, Muhammad Tahir and Waseem, Muhammad and Saleem, Muhammad Asad and Stanciu, Alina-Stefania and Nafees, Muhammad and Osei Tutu, Crossby. 2026. “Effect of humic acid on morphology, fluorescence, and nutrient uptake of spring?sown potato crop under saline sandy loam soil.” Scientifica, Wiley 2026. https://doi.org/10.1155/sci5/6184394

12. Waseem, Muhammad and Javed, Muhammad Rizwan and Saleem, Muhammad and Farhan, Muhammad and Sohaib, Muhammad and Manzoor, Muhammad Faisal. 2026. “Artificial intelligence in the confectionery industry.” Elsevier 0. https://doi.org/10.1016/B978-0-443-36442-6.00010-4

13. Imran, Muhammad and Huang, Bingfang and Adil, Muhammad and Aleem, Kainat and Waseem, Muhammad and Manzoor, Muhammad Faisal and Javed, Muhammad Rizwan and Saleem, Muhammad and Shrestha, Nabindra Kumar and Karabulut, Gulsah and Goksen, Gulden. 2026. “Harnessing novel proteins for advancing plant-based meat analogs.” Journal of Food Composition and Analysis, Elsevier BV 149. https://doi.org/10.1016/j.jfca.2025.108778

14. Muzamil, Muhammad and Suleman, Raheel and Waseem, Muhammad and Ismail, Tariq and Shoaib, Muhammad and Qamar, Muhammad and Zahoor, Muhammad Aftab and Alsulami, Tawfiq and Mugabi, Robert. 2026. “Unlocking the impact of citric acid and sugar on the nutritional, physicochemical, microbial and sensorial attributes of mango fruit leathers. .” Food Chemistry: X, Elsevier BV 33. https://doi.org/10.1016/j.fochx.2025.103478

15. Alshammari, Jaza Maqbl and Waseem, Muhammad and Mugabi, Robert. 2026. “Valuation of nutritional, antinutritional, antioxidant and sensorial characteristics of thermal and non-thermal processed Cucumis callosus L. powder.” Discover Food, Springer Science and Business Media LLC 6. https://doi.org/10.1007/s44187-026-00879-z

16. Waseem, Muhammad and Javed, Muhammad Rizwan and Manzoor, Muhammad Faisal and Xia, Xiuqi and Huang, Yilei and Chen, Xiaomei. 2026. “Artificial intelligence integrated in non-destructive technologies for monitoring food freshness: A review of next generation approach.” Food Research International, Elsvier BV 238. https://doi.org/10.1016/j.foodres.2026.119450

17. Adil, Muhammad and Xiao, Xinglong and Waseem, Muhammad and Afraz, Muhammad Talha and Javed, Muhammad Rizwan and Alohali, Basim M. and Mohamed Ahmed, Isam A. and Manzoor, Muhammad Faisal and Madilo, Felix Kwashie. 2025. “Lipidomic characterization of muscle and head of Litopenaeus vannamei exposed to Lactococcus lactis D1813 at varied levels of salinity and dissolved oxygen.” Food Science & Nutrition, Wiley 13. https://doi.org/10.1002/fsn3.71141

18. Naeem, Iqra and Zehra, Ayman and Rehman, Faiza and Hussain, Abid and Hussain, Azhar and Hussain, Nisar and Waseem, Muhammad and Alqahtani, Reem Mohammed and Shamlan, Ghalia and Ahmed, Isam A. Mohamed and Manzoor, Muhammad Faisal and Abdullahi, Muhammed Ad. 2025. “Polycystic ovarian syndrome a risk factor for non-communicable diseases: insights into recent research and prevention approaches.” Journal of Ovarian Research, Springer Science and Business Media LLC 18. https://doi.org/10.1186/s13048-025-01741-z

19. Amjad, Adnan and Syed, Amna and Waseem, Muhammad and Alshammari, Jaza Maqbl and Kamal, Md. Murtuza and Akram, Shazia and Israr, Muhammad and Zafar, Shehnshah and Osei Tutu, Crossby. 2025. “Effect of apple peel powder and pomace extract on hyperlipidemic health indices of albino Wistar rats. .” Journal of the Science of Food and Agriculture, Wiley 106. https://doi.org/10.1002/jsfa.70242

20. Erdem, Tunahan and Karaaslan, Sevil and Waseem, Muhammad and Yilmaz, Nurten and Eki?nci?, Kamil and Özaydin, Ay?e Gül and Çulal Kiliç, Handan and Varol, Hürkan Tayfun and Albayrak, An?l. 2025. “Optimization of microwave-assisted drying Methods for optimizing quality, nutrient retention, and color stability of sweet cherries.” LWT, Elsevier BV 233. https://doi.org/10.1016/j.lwt.2025.118476

21. Ahmed, Zahoor and Hussain, Abid and Farooq, Umar and Zhou, Yibin and Mohamed Ahmed, Isam A. and Waseem, Muhammad and Xu, Bin and Manzoor, Muhammad Faisal and Mugabi, Robert. 2025. “The effect of multifrequency ultrasound treatments on structure, rheological, and digestive properties of starch in frozen wheat dough.” Ultrasonics Sonochemistry, Elsevier BV 121. https://doi.org/10.1016/j.ultsonch.2025.107507

22. Khan, Muhammad Ammar and Talha Hafeez, Hafiz and Mehmood, Tahir and Saleem, Muhammad and Ali, Sher and Waseem, Muhammad and Suleman, Raheel and Mugabi, Robert. 2025. “Meat supply in mitigating food insecurity, undernourishment, and anemia among women: a study of selected countries in Asia, Europe, and Africa. .” Cogent Food & Agriculture, Taylor & Francis 11. https://doi.org/10.1080/23311932.2025.2589522

23. Manzoor, Muhammad Faisal and Waseem, Muhammad and Diana, Tazeddinova and Wang, Rui and Ahmed, Zahoor and Mohamed Ahmed, Isam A. and Ali, Murtaza and An-Zeng, Xin. 2025. “Ultrasound-assisted modification to improve the red pepper seed protein isolate structural.” International Journal of Biological Macromolecules, Elsevier BV 309. https://doi.org/10.1016/j.ijbiomac.2025.143154

24. Ozmen, Duygu and Demircan, Hüseyin and Yildirim, Rusen Metin and Waseem, Muhammad and Basdogan, Hakan and Toker, Omer Said and Osei Tutu, Crossby. 2025. “Influence of seed concentration and storage time on the rheological, textural, and microscopic crystallization attributes of Apis mellifera honey.” Food Chemistry: X, Elsevier BV 28. https://doi.org/10.1016/j.fochx.2025.102634

25. Hafeez, Hafiz Talha and Muzammil, Hafiz Shahzad and Ahmad, Zulfiqar and Alsulami, Tawfiq and Waseem, Muhammad and Mehmood, Tahir and Aadil, Rana Muhammad and Manzoor, Muhammad Faisal and Abdi, Gholamreza. 2025. “Assessment of nutritional, antioxidant, physicochemical, and storage stability of carrot powder supplemented goat milk yogurt.” Journal of Agriculture and Food Research, Elsevier BV 19. https://doi.org/10.1016/j.jafr.2024.101581

26. Manzoor, Muhammad Faisal and Waseem, Muhammad and Javed, Muhammad Rizwan and Saleem, Muhammad and Khalil, Anees Ahmed and Althawab, Suleiman A. and Ahmed, Isam A. Mohamed and Zeng, Xin-An. 2025. “Unlocking spinach polyphenols: novel extraction, impact of processing, value-addition and therapeutic potentials. .” Food Reviews International, Taylor & Francis 42. https://doi.org/10.1080/87559129.2025.2562437

27. Waseem, Muhammad and Javed, Muhammad Rizwan and Saleem, Muhammad and Manzoor, Muhammad Faisal and Nayik, Gulzar Ahmad and Jagdale, Yash D. 2025. “Application of probiotics in treatment and healthcare.” Elsevier, (Book chapter) 0. https://doi.org/10.1016/B978-0-443-27594-4.00013-9

28. Iahtisham-Ul-Haq and Nadeem, Muhammad and Sharma, Aanchal and Mugabi, Robert and Waseem, Muhammad and Nayik, Gulzar Ahmad. 2025. “Beyond medication: Unveiling the role of diet and lifestyle in fatty liver disease management.” Human Nutrition & Metabolism, Elsevier BV 40. https://doi.org/10.1016/j.hnm.2025.200317

29. Suleman, Raheel and Choudhary, Hira and Waseem, Muhammad and Alshammari, Jaza Maqbl and Muzamil, Muhammad and Liu, Huan and Ismail, Tariq and Khan, Muhammad Ammar and Qamar, Muhammad and Osei Tutu, Crossby. 2025. “Nutritional and antioxidative characterization, antimicrobial and sensorial stability of flaxseed powder supplemented mutton patties. .” Food Chemistry: X, Elsevier BV 25. https://doi.org/10.1016/j.fochx.2024.102098

30. Saleem, Muhammad and Ahmad, Zulfiqar and Waseem, Muhammad and Alsulami, Tawfiq and Javed, Muhammad Rizwan and Farhan, Muhammad and Nayik, Gulzar Ahmad and Manzoor, Muhammad Faisal and Abdi, Gholamreza. 2025. “Nutritional, physicochemical, and antioxidant characterization of pomegranate, beetroot, and carrot concentrates supplemented functional whey beverages.” Food Chemistry: X, Elsevier BV 25. https://doi.org/10.1016/j.fochx.2025.102206

31. Adil, Muhammad and Xinbo, Guo and Cai, Junpeng and Waseem, Muhammad and Manzoor, Muhammad Faisal and Hussain, Ashiq and Osei Tutu, Crossby. 2025. “Data-independent acquisition-mass spectrometry proteomic insights into nutritional metabolism of <i>Litopenaeus vannamei</i> exposed to <i>Lactococcus lactis</i> D1813.” International Journal of Food Science and Technology, Oxford University Press (OUP) 60. https://doi.org/10.1093/ijfood/vvaf067

32. Javed, Muhammad Ahsan and Suleman, Raheel and Waseem, Muhammad and Ismail, Tariq and Alsulami, Tawfiq and Sattar, Dur-e-Shahwar and Siddiqui, Nabia and Muzamil, Muhammad and Zahoor, Muhammad Aftab and Adil, Muhammad and Osei Tutu, Crossby. 2025. “Effect of dietary proteins on mayonnaise techno-functionality and rheology: A review.” Food and Humanity, Wiley 2025. https://doi.org/10.1155/jfpp/5563606

33. Javed, Muhammad Ahsan and Suleman, Raheel and Waseem, Muhammad and Ismail, Tariq and Alsulami, Tawfiq and Sattar, Dur-e-Shahwar and Siddiqui, Nabia and Muzamil, Muhammad and Zahoor, Muhammad Aftab and Adil, Muhammad and Osei Tutu, Crossby. 2025. “Novel Colocasia esculenta starch?clove extract packaging films for enhanced oxidative stability, microbial quality, and sensory acceptability of chicken.” Journal of Food Processing and Preservation, Wiley 2025. https://doi.org/10.1155/jfpp/5563606

34. Obeng, Rexford and Osei Tutu, Crossby and Afoakwa, Emmanuel Ohene and Asiedu, Bernard Kwabena and Kongor, John Edem and Owusu-Bempah, Justice and Akonor, Papa Toah and Kortei, Nii Korley and Waseem, Muhammad and Saalia, Firibu Kwesi. 2025. “Fat and conching time optimisation for melanger-processed artisanal chocolate spreads: a physico-functional and rheological study.” Translational Food Sciences, Oxford University Press (OUP) 1. https://doi.org/10.1093/trfood/vxaf010

35. Haider, Muhammad Wasim and Abbas, Syed Mohsin and Saeed, Muhammad Ahmad and Akram, Muhammad Tahir and Hussain, Tanveer and Nafees, Muhammad and Farooq, Umar and Valipour, Mohammad and Stanciu, Alina-Stefania and Alsahli, Abdulaziz A. and Junaid, Muhammad. 2025. “Screening Some Potential Potato Genotypes With an Efficient Photosynthetic System Based on Their Performance Under High Temperature and Irradiance.” Scientifica, Wiley 2025. https://doi.org/10.1155/sci5/5511837

36. Haider, Muhammad Wasim and Hussain, Tanveer and Abbas, Syed Mohsin and Waseem, Muhammad and Akram, Muhammad Tahir and Nafees, Muhammad and Stanciu, Alina-Stefania and Osei Tutu, Crossby. 2025. “Screening some potential potato genotypes with an efficient photosynthetic system based on their performance under high temperature and irradiance. .” Scientifica, Wiley 2025. https://doi.org/10.1155/sci5/9345069

37. Ayub, Abdul Rehman and Waseem, Muhammad and Ahmad, Zulfiqar and Alshammari, Jaza Maqbl and Ismail, Tariq and Khan, Muhammad Ammar and Javed, Muhammad Rizwan and Saleem, Muhammad and Aadil, Rana Muhammad and Manzoor, Muhammad Faisal and Abdullahi, Muhammed. 2025. “Probing the effect of ultrasonication, probiotic lacto?fermentation, and blanching on bioactive compounds, antioxidants activities, and antinutrients of tomato.” Food Science & Nutrition, Wiley 13. https://doi.org/10.1002/fsn3.70970

38. Khan, M.A., Rasheed, Z., Ali, S., Din, M.S., Waseem, M., Asghar, T., & Hammad, M.Y. 2025. “Xylanase in pulp and paper industry. In: Sattar Jatoi, A. (eds) Xylanase from microorganismsSpringer, Singapor.” Springer Nature Singapore 0. 10.1007/978-981-95-0824-2

39. Ali, Khubaib and Niaz, Nadia and Waseem, Muhammad and Ashraf, Waqas and Hussain, Mudassar and Khalid, Muhammad Umair and Tahir, Assam Bin and Raza, Ali and Khan, Imran Mahmood. 2025. “Xylooligosaccharides: A comprehensive review of production, purification, characterization, and quantification.” Food Research International, Elsevier BV 201. https://doi.org/10.1016/j.foodres.2024.115631

40. Javeria, Aunzalna and Suleman, Raheel and Waseem, Muhammad and Muzamil, Muhammad and Khan, Muhammad Asad Ali and Ismail, Tariq and Osei Tutu, Crossby and Pawase, Prashant Anil. 2025. “Nutritional and antioxidative characterization, antimicrobial and sensory stability of ultrasound-assisted Agaricus bisporus (JE Lange) lmbach dried powder-based biscuits.” International Journal of Food Science and Technology, Oxford University Press (OUP) 61. https://doi.org/10.1093/ijfood/vvag052

41. Moazzam, Muhammad and Ali, Sher and Khan, Muhammad Ammar and Waseem, Muhammad and Javed, Muhammad Rizwan and Rajput, Nasir and Alsulami, Tawfiq and Nauman, Kashif and Osei Tutu, Crossby. 2025. “Impact of soy protein concentrate and storage on the safety, quality and shelf stability of beef patties.” Food Science & Nutrition, Wiley 14. https://doi.org/10.1002/fsn3.71327

42. Tufail, Tabussam and Ul Ain, Huma Bader and Ashraf, Jawad and Saeed, Farhan and Basharat, Zunaira and Ahmed, Zahoor and Waseem, Muhammad and Xu, Bin and Manzoor, Muhammad Faisal and Mugabi, Robert. 2025. “Effects of germination and ultrasound treatment on the thermodynamics, nutritional and structural quality of highland barley fractions.” Ultrasonics Sonochemistry, Elsevier BV 123. https://doi.org/10.1016/j.ultsonch.2025.107652

43. Ali, Atif and Bukhsh, Kiran Kareem and Raza, Muhammad Mohsin and Afraz, Muhammad Talha and Diana, Tazeddinova and Waseem, Muhammad and Manzoor, Muhammad Faisal and Abdi, Gholamreza. 2025. “Exploring the structure–activity relationships and molecular mechanisms of food-derived antioxidative peptides in mitigating oxidative stress: A comprehensive review.” Journal of Functional Foods, Elsevier BV 127. https://doi.org/10.1016/j.jff.2025.106751

44. Haider, Muhammad Wasim and Abbas, Syed Mohsin and Saeed, Muhammad Ahmad and Farooq, Umar and Waseem, Muhammad and Adil, Muhammad and Javed, Muhammad Rizwan and Haq, Izhar ul and Osei Tutu, Crossby. 2025. “Environmental and Nutritional Value of Fruit and Vegetable Peels as Animal Feed: A Comprehensive Review.” Animal Research and One Health, Wiley 3. https://doi.org/10.1002/aro2.70002

45. Adil, Muhammad and Xinbo, Guo and Cai, Junpeng and Waseem, Muhammad and Manzoor, Muhammad Faisal and Osei Tutu, Crossby. 2025. “Investigating the role of Lactococcus lactis D1813, salinity, and dissolved oxygen on the nutritional, chromatic, and textural profile of Litopenaeus vannamei. .” Food Chemistry: X, Elsevier BV 27. https://doi.org/10.1016/j.fochx.2025.102404

46. Khan, Muhammad Ammar and Yang, Huijuan and Waseem, Muhammad and Mehmood, Tahir and Shah, Faiz-ul-Hassan and Saeed Uddin, Muhammad and Bilal, Rana Muhammad. 2025. “Sustainability and Waste Reduction.” Springer Nature Switzerland 0. https://doi.org/10.1007/978-3-031-87209-9_10

47. Farhan, Muhammad and Ahmad, Zulfiqar and Waseem, Muhammad and Mehmood, Tahir and Javed, Muhammad Rizwan and Ali, Murtaza and Manzoor, Muhammad Faisal and Goksen, Gulden. 2024. “Assessment of Beetroot powder as nutritional, antioxidant, and sensory evaluation in candies.” Journal of Agriculture and Food Research, Elsevier BV 15. https://doi.org/10.1016/j.jafr.2024.101023

48. Ali, Umair and Saeed, Muhammad and Ahmad, Zulfiqar and Waseem, Muhammad and Shah, Faiz?ul?Hassan and Khan, Muhammad Asif and Tariq, Muhammad Rizwan and Hafeez, Hammad and Kiran, Warda and Nayik, Gulzar Ahmad and Ramniwas, Seema and Ansari, Mohammad Javed. 2024. “Effect of high?speed homogenisation on the morphological characteristics and survivability of Lactobacillus rhamnosus GG?coated microbeads. .” International Journal of Food Science & Technology, Oxford University Press (OUP) 59. https://doi.org/10.1111/ijfs.17033

49. Saeed, Muhammad and Khanam, Rehana and Hafeez, Hammad and Ahmad, Zulfiqar and Saleem, Shahzad and Tariq, Muhammad Rizwan and Safdar, Waseem and Waseem, Muhammad and Ali, Umair and Azam, Muhammad and Rehman, Muhammad Adil and Shah, Faiz-ul-Hassan. 2024. “Viability of Free and Alginate–Carrageenan Gum Coated <i>Lactobacillus acidophilus</i> and <i>Lacticaseibacillus casei</i> in Functional Cottage Cheese.” ACS Omega, American Chemical Society (ACS) 9. https://doi.org/10.1021/acsomega.3c08588

50. Waseem, Muhammad and Akhtar, Saeed and Mehmood, Tahir and Qamar, Muhammad and Saeed, Wisha and Younis, Muhammad and Perveen, Saima and Ismail, Tariq and Esatbeyoglu, Tuba. 2024. “Nutritional, safety and sensory quality evaluation of unleavened flatbread supplemented with thermal and non-thermal processed spinach powder. .” Journal of Agriculture and Food Research, Elsevier BV 16. https://doi.org/10.1016/j.jafr.2024.101114

51. Mehmood, Tahir and Waseem, Muhammad and Ahmad, Zulfiqar and Hafeez, Hafiz Talha and Ahmad, Baila and Khan, Muhammad Ammar. 2024. “Application of Enzymes as Food Additives in Food Industries.” Springer Nature Switzerland 0. https://doi.org/10.1007/978-3-031-71131-2_9

52. Manzoor, Muhammad Faisal and Riaz, Sakhawat and Verma, Deepak Kumar and Waseem, Muhammad and Goksen, Gulden and Ali, Anwar and Zeng, Xin-An. 2024. “Nutraceutical tablets: Manufacturing processes, quality assurance, and effects on human health.” Food Research International, Elsevier BV 197. https://doi.org/10.1016/j.foodres.2024.115197

53. Manzoor, Muhammad Faisal and Zeng, Xin-An and Waseem, Muhammad and Siddique, Rabia and Javed, Muhammad Rizwan and Verma, Deepak Kumar and Ali, Murtaza. 2024. “Soy protein-polyphenols conjugates interaction mechanism, characterization, techno-functional and biological properties: An updated review. .” Food Chemistry, Elsevier BV 460. https://doi.org/10.1016/j.foodchem.2024.140571

54. Javed, Muhammad Rizwan and Ahmad, Zulfiqar and Waseem, Muhammad and Mehmood, Tahir and Hussain, Abid and Adil, Muhammad and Manzoor, Muhammad Faisal and Abdi, Gholamreza. 2024. “Effect of microwave heat processing on nutritional, antioxidant, antinutrients, and sensory indices of soy flour enriched functional noodles. .” Journal of Agriculture and Food Research, Elsevier BV 18. https://doi.org/10.1016/j.jafr.2024.101426

55. Singla, P. and Mahajan, M. and Dhillon, G.K. and Sharma, S. and Waseem, M. 2024. “Nutritional, physicochemical, and sensorial characterization of quinoa-millet enriched gluten-free functional cookies. .” Acta Alimentaria, Akademiai Kiado Zrt. 53. https://doi.org/10.1556/066.2024.00146

56. Waseem, Muhammad and Akhtar, Saeed and Ismail, Tariq and Alsulami, Tawfiq and Qamar, Muhammad and Sattar, Dur-e-shahwar and Suleman, Raheel and Saeed, Wisha and Osei Tutu, Crossby. 2024. “Effect of thermal and non-thermal processing on Technofunctional, nutritional, safety and sensorial attributes of potato powder. .” Food Chemistry: X, Elsevier BV 24. https://doi.org/10.1016/j.fochx.2024.101896

57. Waseem, Muhammad and Rizwan Javed, Muhammad and Ali, Khubaib and Saleem, Muhammad and Faisal Manzoor, Muhammad and Farhan, Muhammad and Mugabi, Robert and Sharma, Aanchal and Ahmad Nayik, Gulzar. 2024. “Microwave-sonication synergistic extraction of dairy waste proteins: A review of green approach for dairy waste proteins valorization.” Food Chemistry: X, Elsevier BV 111. https://doi.org/10.1016/j.ultsonch.2024.107111

58. Mazhar, Syed Hammad and Waseem, Muhammad and Ahmad, Zulfiqar and Javed, Muhammad Rizwan and Manzoor, Muhammad Faisal and Khan, Muhammad Ammar and Mugabi, Robert and Alsulami, Tawfiq and Nayik, Gulzar Ahmad. 2024. “Influence of microwave processing on nutritional, anti-nutritional, antioxidant and sensory characteristics of kachnar powder and supplemented flatbreads. .” Food Chemistry: X, Elsevier BV 24. https://doi.org/10.1016/j.fochx.2024.101888

59. Zatsu, Vilhouphrenuo and Shine, Angel Elizabeth and Tharakan, Joel M. and Peter, Dayanand and Ranganathan, Thottiam Vasudevan and Alotaibi, Saqer S. and Mugabi, Robert and Muhsinah, Abdullatif Bin and Waseem, Muhammad and Nayik, Gulzar Ahmad. 2024. “Revolutionizing the food industry: The transformative power of artificial intelligence-a review.” Food Chemistry: X, Elsevier BV 24. https://doi.org/10.1016/j.fochx.2024.101867

60. Al?Baidhani, A. M. S. and Hashim, Alia Z. and Al?Qutaifi, Haider K. and Al?Hilphy, Asaad R. and Waseem, Muhammad and Madilo, Felix Kwashie and Manzoor, Muhammad Faisal. 2024. “Ultrasound?assisted extraction of bioactive compounds from <i>Moringa oleifera</i> leaves for beef patties preservation: Antioxidant and inhibitory activities.” Food Science & Nutrition, Wiley 12. https://doi.org/10.1002/fsn3.4395

61. Waseem, M. Saeed, W., Khan, M.A. 2023. “Sweet Potato (Ipomoea batatas): An intervention food in management of food and nutritional security in south Asia. In: Ismail, T., Akhtar, S., Lazarte, C.E. (eds) Neglected Plant Foods of South Asia. Pp. 369-393. Springer, Cham.Neglected Plant Foods Of So.” Springer International Publishing 0. 10.1007/978-3-031-37077-9

62. Ali, Umair and Saeed, Muhammad and Ahmad, Zulfiqar and Shah, Faiz-ul-Hassan and Rehman, Muhammad Adil and Mehmood, Tahir and Waseem, Muhammad and Hafeez, Hammad and Azam, Muhammad and Rahman, Afzal. 2023. “Stability and Survivability of Alginate Gum-Coated Lactobacillus rhamnosus GG in Simulated Gastrointestinal Conditions and Probiotic Juice Development.” Journal of Food Quality, Wiley 2023. https://doi.org/10.1155/2023/3660968

63. Khan, Muhammad Asif and Shakoor, Sadaf and Ameer, Kashif and Farooqi, Muhammad Aslam and Rohi, Madiha and Saeed, Muhammad and Asghar, Muhammad Tuseef and Irshad, Muhammad Bilal and Waseem, Muhammad and Tanweer, Saira and Ali, Umair and Mohamed Ahmed, Isam. 2023. “Effects of Dehydrated Moringa (Moringa oleifera) Leaf Powder Supplementation on Physicochemical.” Journal of Food Quality, Wiley 2023. https://doi.org/10.1155/2023/4473000

64. Ahmed, Zaheer and Mehmood, Tahir and Ferheen, Ifra and Noori, Abdul Wasim and Almansouri, Majid and Waseem, Muhammad. 2023. “Optimization of exopolysaccharide produced by L. kefiranofaciens ZW3 using response surface methodology.” International Journal of Food Properties, Informa UK Limited 26. https://doi.org/10.1080/10942912.2023.2245577

65. Hussain, Majid and Nazir, Marium and Azam, Muhammad and Waseem, Muhammad. 2023. “Underutilized plant foods of Pakistan. In: Ismail, T., Akhtar, S., Lazarte, C.E. (eds) Neglected plant foods of South Asia. 119-137, Springer, Cham.” Springer International Publishing 0. https://doi.org/10.1007/978-3-031-37077-9_6

66. Khan, Muhammad Ammar and Hossain, Md. Mokter and Qadeer, Zahida and Tanweer, Saira and Ahmad, Baila and Waseem, Muhammad. 2023. “Jackfruit (Artocarpus heterophyllus): An Overview of Nutritional and Functional Food Properties.” Springer International Publishing 0. https://doi.org/10.1007/978-3-031-37077-9_17

67. Waseem, Muhammad and Akhtar, Saeed and Qamar, Muhammad and Saeed, Wisha and Ismail, Tariq and Esatbeyoglu, Tuba. 2022. “Effect of thermal and non-thermal processing on nutritional, functional, safety characteristics and sensory quality of white cabbage powder. .” Foods, MDPI AG 11. https://doi.org/10.3390/foods11233802

68. Ahmad, Zulfiqar and Ilyas, Muhammad and Ameer, Kashif and Khan, Muhammad Asif and Waseem, Muhammad and Shah, Faiz-ul-Hassan and Mehmood, Tahir and Rehman, Muhammad Adil and Mohamed Ahmed, Isam A. 2022. “The influence of fenugreek seed powder addition on the nutritional, antioxidant, and sensorial properties of value-added noodles.” Journal of Food Quality, Wiley 2022. https://doi.org/10.1155/2022/4940343

69. Waseem, Muhammad and Akhtar, Saeed and Ahmad, Nazir and Ismail, Tariq and Lazarte, Claudia E. and Hussain, Majid and Manzoor, Muhammad Faisal. 2022. “Effect of microwave heat processing on nutritional indices, antinutrients, and sensory attributes of potato powder-supplemented flatbread.” Journal of Food Quality, Wiley 2022. https://doi.org/10.1155/2022/2103884

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