About Me
Dr. Faiz ul Hassan Shah is an Assistant Professor in the Department of Food Science and Technology. He holds a Ph.D. in Food Science and Technology and specializes in the areas of food science and nutrition, with a particular focus on the development of nutrient-dense and functional food products. His doctoral research, titled “Development of Protein and Dietary Fiber Enriched Nutrient Dense Extruded Snacks,” focused on formulating and optimizing value-added snack products with enhanced nutritional profiles. Dr. Shah’s current research involves the microencapsulation of probiotics to improve their stability, viability, and functional efficacy in food systems. His broader research interests include food product development, functional ingredients, dietary fiber enrichment, and nutritional improvement of processed foods. Through his teaching and research, Dr. Shah aims to contribute to advancements in healthy and sustainable food innovation.
Research Interest Keywords
Food science and nutritionFunctional food developmentExtrusion technologyMicroencapsulation of probioticsNutrient-dense snack formulation
