Muhammad Ammar Khan

4. Ayub, Abdul Rehman and Waseem, Muhammad and Ahmad, Zulfiqar and Alshammari, Jaza Maqbl and Ismail, Tariq and Khan, Muhammad Ammar and Javed, Muhammad Rizwan and Saleem, Muhammad and Aadil, Rana Muhammad and Manzoor, Muhammad Faisal and Abdullahi, Muhammed. 2025. “Probing the Effect of Ultrasonication, Probiotic Lacto?Fermentation, and Blanching on Bioactive Compounds, Antioxidants Activities, and Antinutrients of Tomato.” Food Science & Nutrition / Wiley 13. https://doi.org/10.1002/fsn3.70970 

5. Khan, Muhammad Ammar and Rasheed, Zainab and Ali, Sher and Din, Muhammad Saeed ud and Waseem, Muhammad and Asghar, Tazeen and Hammad, Muhammad Yahya. 2025. “Xylanase in Pulp and Paper Industry.” Springer Nature Singapore 0. https://doi.org/10.1007/978-981-95-0824-2_13 

6. Khan, Muhammad Ammar and Yang, Huijuan and Waseem, Muhammad and Mehmood, Tahir and Shah, Faiz-ul-Hassan and Saeed Uddin, Muhammad and Bilal, Rana Muhammad. 2025. “Sustainability and Waste Reduction.” Springer Nature Switzerland 0. https://doi.org/10.1007/978-3-031-87209-9_10

7. Khan, Muhammad Ammar and Van Hue, Nguyen and Wang, Xiang and Ali, Sher and Adil-ur-Rehman and Hafeez, Hafiz Talha. 2025. “Quality Control and Food Safety.” Springer Nature Switzerland 0. https://doi.org/10.1007/978-3-031-87209-9_11

8. Suleman, Raheel and Choudhary, Hira and Waseem, Muhammad and Alshammari, Jaza Maqbl and Muzamil, Muhammad and Liu, Huan and Ismail, Tariq and Khan, Muhammad Ammar and Qamar, Muhammad and Osei Tutu, Crossby. 2025. “Nutritional and antioxidative characterization.” Elsevier BV 25. https://doi.org/10.1016/j.fochx.2024.102098 

9. Qadeer, Zahida and Tanweer, Saira and Ahmad, Baila and Khan, Muhammad Ammar and Zainab, Saadia and Shehzad, Aamir. 2025. “Food Product Development.” Springer Nature Switzerland 0. https://doi.org/10.1007/978-3-031-87209-9_9

10. Khan, Muhammad Ammar and Talha Hafeez, Hafiz and Mehmood, Tahir and Saleem, Muhammad and Ali, Sher and Waseem, Muhammad and Suleman, Raheel and Mugabi, Robert. 2025. “Meat supply in mitigating food insecurity, undernourishment, and anemia among women: a study of selected countries in Asia, Europe, and Africa.” Cogent Food & Agriculture / Informa UK Limited 11. https://doi.org/10.1080/23311932.2025.2589522 

11. Safeer, Muhammad and Zubair, Muhammad and Hussain, Tanveer and Khan, Muhammad Ammar and Madnee, Muhammad. 2025. “Climatic variability linkages with agroforestry adoption in Pakistan: a socio-ecological review.” Springer Science and Business Media LLC 99. https://doi.org/10.1007/s10457-025-01359-6 

12. Ahmad, Tanveer and Madnee, Muhammad and Ahmad, Zulfiqar and Abid, Muhammad and Khan, Muhammad Ammar and Nurrochmat, Nugraha Akbar. 2024. “Safety Evaluation of Ziziphus Mauritiana Extract for its Utilization in Bread from Cholistan Desert.” Global Press 3. https://doi.org/10.69501/jgjmr487 

13. Mehmood, Tahir and Ahmed, Anwaar and Ahmad, Zulfiqar and Ammar Khan, Muhammad and Ali, Umair. 2024. “Nanoemulsions: Potential nanofungicides for plant disease management.” Elsevier 0. https://doi.org/10.1016/b978-0-323-95305-4.00010-8 

14. Khan, Muhammad Ammar and Wang, Xiang and Khan, Muhammad Kashif Iqbal and Suleman, Raheel and Mehmood, Tahir. 2024. “Environmental Impact of Bio-additives.” Springer Nature Switzerland 0. https://doi.org/10.1007/978-3-031-71131-2_8 

15. Mehmood, Tahir and Waseem, Muhammad and Ahmad, Zulfiqar and Hafeez, Hafiz Talha and Ahmad, Baila and Khan, Muhammad Ammar. 2024. “Application of Enzymes as Food Additives in Food Industries.” Springer Nature Switzerland 0. https://doi.org/10.1007/978-3-031-71131-2_9 

16. Mazhar, Syed Hammad and Waseem, Muhammad and Ahmad, Zulfiqar and Javed, Muhammad Rizwan and Manzoor, Muhammad Faisal and Khan, Muhammad Ammar and Mugabi, Robert and Alsulami, Tawfiq and Nayik, Gulzar Ahmad. 2024. “Influence of microwave processing on nutritional.” Elsevier BV 24. https://doi.org/10.1016/j.fochx.2024.101888 

17. Hossain, Md. Mokter and Asaduzzaman, Md. and Khan, Muhammad Ammar and Akter, Limu. 2023. “Taro (Colocasia spp.): Applications in Food Production and Improving Nutrition in South Asia.” Springer International Publishing 0. https://doi.org/10.1007/978-3-031-37077-9_16 

18. Waseem, Muhammad and Saeed, Wisha and Khan, Muhammad Ammar. 2023. “Sweet Potato (Ipomoea batatas): An Intervention Food in Management of Food and Nutritional Security in South Asia.” Springer International Publishing 0. https://doi.org/10.1007/978-3-031-37077-9_15 

19. Khan, Muhammad Ammar and Hossain, Md. Mokter and Qadeer, Zahida and Tanweer, Saira and Ahmad, Baila and Waseem, Muhammad. 2023. “Jackfruit (Artocarpus heterophyllus): An Overview of Nutritional and Functional Food Properties.” Springer International Publishing 0.  https://doi.org/10.1007/978-3-031-37077-9_17 

20. Memon, Asadullah and Kamboh, Asghar Ali and Soomro, Saeed Ahmed and Khan, Muhammad Ammar and Memon, Akeel Ahmed and Kolachi, Hubdar Ali. 2023. “Sero-Epidemiological Investigation of Abortifacient Bacteria in Goats and Sheep in Three Districts of Sindh Province of Pakistan.” Pakistan Journal of Zoology 55. 10.17582/journal.pjz/20211209141205

21. Ahmad, Baila and Khan, Muhammad Ammar and Ahmad, Zulfiqar and Bilal, Rana Muhammad and Kamboh, Asghar Ali. 2022. “Improvement of Processing Quality and Yield while Sustaining Consumer Acceptability of Cobb Broiler Meat through Zinc Biofortification.” Pakistan Journal of Zoology 54. 10.17582/journal.pjz/20210409200451

22. Khan, Muhammad Ammar and Ahmad, Baila and Kamboh, Asghar Ali and Qadeer, Zahida. 2022. “Use of NMR relaxometry for determination of meat properties: a brief review.” Food Materials Research 2. 10.48130/FMR-2022-0008

23. Ahmad, Baila and Khan, Muhammad Ammar and Ahmad, Zulfiqar and Bilal, Rana Muhammad and Kamboh, Asghar Ali. 2022. “Improvement of Processing Quality and Yield while Sustaining Consumer Acceptability of Cobb Broiler Meat through Zinc Biofortification.” Pakistan Journal of Zoology / ResearchersLinks Ltd 54. https://doi.org/10.17582/journal.pjz/20210409200451 

24. Tanweer, Saira and Mehmood, Tariq and Zainab, Saadia and Ahmad, Zulfiqar and Khan, Muhammad Ammar and Shehzad, Aamir and Khaliq, Adnan and Chughtai, Farhan Jahangir and Liaqat, Atif. 2022. “The prophylactic potential of <i>Zingiber officinale</i> flowers and leaves extract to mitigate hyperglycemia in Sprague Dawley rats.” Nutrition and Food Science 52. https://doi.org/10.1108/NFS-02-2021-0069

25. Ali, Sher and Ammar Khan, Muhammad and Rajput, Nasir and Naeem, Muhammad and Zhang, Wangang and Li, Chun-bao and Zhou, Guanghong. 2022. “Desmin as molecular chaperone for myofibrillar degradation during freeze-thaw cycles.” Food Chemistry 386. 10.1016/j.foodchem.2022.132691

26. Kamboh, Asghar Ali and Rind, Tarique Ali and Khan, Muhammad Ammar and Burriro, Rehana and Leghari, Riaz Ahmed and Malhi, Kanwar Kumar. 2021. “Patterns of Antimicrobial and Multi Drug Resistance in E. coli and Salmonella Isolates of Commercial and Non-Commercial Poultry.” Friends Science Publishers 26. https://doi.org/10.17957/ijab/15.1808 

27. Koondhar, Muhammad Noman and Kamboh, Asghar Ali and Khan, Muhammad Ammar and Leghari, Riaz Ahmed and Dewani, Parkash. 2021. “Antimicrobial Resistance Profile of Salmonella spp. Isolated from Raw Beef Meat Samples Collected from Karachi.” Pakistan Journal of Zoology 53. https://dx.doi.org/10.17582/journal.pjz/20190929130949

28. Zhang, Lixia and Fan, Gongjian and Khan, Muhammad Ammar and Yan, Zheng and Beta, Trust. 2020. “Ultrasonic-assisted enzymatic extraction and identification of anthocyanin components from mulberry wine residues.” Food Chemistry 323. 10.1016/j.foodchem.2020.126714

29. Ali S, Nazir S, Hata M, Nauman K, Nasir J, Sohaib M, Khan MA. 2020. “Synergistic effect of different concentrations of sodium chloride and sodium tripolyphosphate on physicochemical properties and sensory attributes of marinated broiler breast fillets.” Journal of Animal and Plant Sciences 30. https://doi.org/10.36899/JAPS.2020.5.0129

30. Kamboh, A.A. and Leghari, R.A. and Khan, M.A. and Kaka, U. and Naseer, M. and Sazili, A.Q. and Malhi, K.K. 2019. “Flavonoids supplementation - An ideal approach to improve quality of poultry products.” World's Poultry Science Journal 75. 10.1017/S0043933918000703

31. Ahmad Z, Hussain R, Riaz M, Khan MA, Nadeem M, Akram K, Rafay M, Rashid MF, Asif AR, Ghaffar A. 2019. “Mitigation of toxic effects caused by tartrazine in Wistar rats through oral administration of melon seed oil.” Pakistan Journal of Agricultural Sciences 56. 10.21162/PAKJAS/19.6782

32. Kamboh, Asghar Ali and Khan, Muhammad Ammar and Kaka, Ubedullah and Awad, Elmutaz Atta and Memon, Atta Muhammad and Saeed, Muhammad and Korejo, Nazar Ali and Bakhetgul, Manatbai and Kumar, Chandar. 2018. “Effect of dietary supplementation of phytochemicals on immunity and haematology of growing broiler chickens.” Italian Journal of Animal Science 17. 10.1080/1828051X.2018.1438854

33. Rajput, Maryam and Kamboh, Asghar and Dewani, Parkash and Umrani, Aslam and Abro, Shahid and Khan, Muhammad. 2018. “Prevalence of Bacillus anthracis spores in wool.” Indian Journal of Animal Research 0. 10.18805/ijar.v0iOF.8496

34. Ali, Zeeshan and Jin, Gang and Hu, Zhili and Wang, Zhifei and Khan, Muhammad Ammar and Dai, Jianguo and Tang, Yongjun. 2018. “A review on NanoPCR: history, mechanism and applications.” Journal of Nanoscience and Nanotechnology 18. 10.1166/jnn.2018.16390

35. Ali, Zeeshan and Zhang, Chuanxiang and Zhu, Junchen and Jin, Gang and Wang, Zhifei and Wu, Yanqi and Khan, Muhammad Ammar and Dai, Jianguo and Tang, Yongjun. 2018. “The Role of Nanotechnology in Food Safety: Current Status and Future Perspective.” Journal of Nanoscience and Nanotechnology 18. 10.1166/jnn.2018.16395

36. Kamboh, Asghar A and Shoaib, Muhammad and Abro, Shahid H and Khan, Muhammd A and Malhi, Kanwar K and Yu, Shengqing. 2018. “Antimicrobial Resistance in Enterobacteriaceae Isolated from Liver of Commercial Broilers and Backyard Chickens.” Journal of Applied Poultry Research 27. 10.3382/japr/pfy045

37. Khan, Muhammad Ammar and Yang, Huijuan and Kamboh, Asghar Ali. 2018. “Fish Processing, Storage, and Transportation.” CRC Press 0. https://doi.org/10.1201/9780429398575-7 

38. Yang, Huijuan and Khan, Muhammad Ammar and Yu, Xiaobo and Zheng, Haibo and Han, Minyi and Xu, Xinglian and Zhou, Guanghong. 2016. “Changes in protein structures to improve the rheology and texture of reduced-fat sausages using high pressure processing.” Meat Science / Elsevier BV 121. 10.1016/j.meatsci.2016.06.004

39. Saeeduddin, Muhammad and Abid, Muhammad and Jabbar, Saqib and Hu, Bing and Hashim, Malik Muhammad and Khan, Muhammad Ammar and Xie, Minhao and Wu, Tao and Zeng, Xiaoxiong. 2016. “Physicochemical parameters, bioactive compounds and microbial quality of sonicated pear juice.” Oxford University Press (OUP) 51. 10.1111/ijfs.13124

40. Kamboh, A.A. and Hang, S.-Q. and Khan, M.A. and Zhu, W.-Y. 2016. “In vivo immunomodulatory effects of plant flavonoids in lipopolysaccharide-challenged broilers.” Animal / Elsevier BV 10. 10.1017/S1751731116000562

41. Rana, Rashid Mehmood and Khan, Muhammad Ammar and Shah, Muhammad KausarNawaz and Ali, Zulfiqar and Zhang, Hongsheng. 2016. “Insights into the Mechanism of Heat Shock Mitigation Through Protein Repair, Recycling and Degradation.” Springer International Publishing 0. https://doi.org/10.1007/978-3-319-46340-7_6

42. Yang, Huijuan and Khan, Muhammad Ammar and Han, Minyi and Yu, Xiaobo and Bai, Xiangjun and Xu, Xinglian and Zhou, Guanghong. 2016. “Optimization of textural properties of reduced-fat and reduced-salt emulsion-type sausages treated with high pressure using a response surface methodology.” Innovative Food Science & Emerging Technologies / Elsevier BV 33. 10.1016/j.ifset.2015.10.007

43. Yang, Huijuan and Zhang, Wangang and Li, Teng and Zheng, Haibo and Khan, Muhammad Ammar and Xu, Xinglian and Sun, Jingxin and Zhou, Guanghong. 2016. “Effect of protein structure on water and fat distribution during meat gelling.” Food Chemistry / Elsevier BV 204. 10.1016/j.foodchem.2016.01.053

44. Ali, Sher and Zhang, Wangang and Rajput, Nasir and Khan, Muhammad Ammar and Li, Chun-bao and Zhou, Guang-hong. 2015. “Effect of multiple freeze–thaw cycles on the quality of chicken breast meat.” Food Chemistry / Elsevier BV 173. 10.1016/j.foodchem.2014.09.095

45. Abid, Muhammad and Jabbar, Saqib and Hu, Bing and Hashim, Malik Muhammad and Wu, Tao and Wu, Zhongwei and Khan, Muhammad Ammar and Zeng, Xiaoxiong. 2014. “Synergistic impact of sonication and high hydrostatic pressure on microbial and enzymatic inactivation of apple juice.” LWT - Food Science and Technology / Elsevier BV 59. 10.1016/j.lwt.2014.04.039

46. Abid, Muhammad and Jabbar, Saqib and Hu, Bing and Hashim, Malik Muhammad and Wu, Tao and Lei, Shicheng and Khan, Muhammad Ammar and Zeng, Xiaoxiong. 2014. “Thermosonication as a potential quality enhancement technique of apple juice.” Ultrasonics Sonochemistry / Elsevier BV 21. 10.1016/j.ultsonch.2013.12.003

47. Khan, Muhammad Ammar and Ali, Sher and Abid, Muhammad and Ahmad, Hussain and Zhang, Lixia and Tume, Ronald Keith and Zhou, Guanghong. 2014. “Enhanced texture, yield and safety of a ready-to-eat salted duck meat product using a high pressure-heat process.” Innovative Food Science and Emerging Technologies 21. 10.1016/j.ifset.2013.10.008

48. Rajput, N. and Ali, S. and Naeem, M. and Khan, M.A. and Wang, T. 2014. “The effect of dietary supplementation with the natural carotenoids curcumin and lutein on pigmentation, oxidative stability and quality of meat from broiler chickens affected by a coccidiosis challenge.” British Poultry Science / Informa UK Limited 55. 10.1080/00071668.2014.925537

49. Khan, Muhammad Ammar and Ali, Sher and Abid, Muhammad and Cao, Jinxuan and Jabbar, Saqib and Tume, Ronald Keith and Zhou, Guanghong. 2014. “Improved duck meat quality by application of high pressure and heat: A study of water mobility and compartmentalization, protein denaturation and textural properties.” Food Research International / Elsevier BV 62. 10.1016/j.foodres.2014.04.006

50. Cao, J.-X. and Ou, C.-R. and Zou, Y.-F. and Ye, K.-P. and Zhang, Q.-Q. and Khan, M. A. and Pan, D.-D. and Zhou, G. 2013. “Activation of caspase-3 and its correlation with shear force in bovine skeletal muscles during postmortem conditioning.” Journal of Animal Science / Oxford University Press (OUP) 91. 10.2527/jas.2013-6469

51. Zhang, Lixia and Zhou, Jianzhong and Liu, Hongjin and Khan, Muhammad Ammar and Huang, Kaihong and Gu, Zhenxin. 2012. “Compositions of anthocyanins in blackberry juice and their thermal degradation in relation to antioxidant activity.” European Food Research and Technology / Springer Science and Business Media LLC 235. 10.1007/s00217-012-1796-6

52. Cao, J. and Yu, X. and Khan, M.A. and Shao, J. and Xiang, Y. and Zhou, G. 2012. “The effect of calcium chloride injection on shear force and caspase activities in bovine longissimus muscles during postmortem conditioning.” Animal / Elsevier BV 6. 10.1017/S1751731111002047